Basic course
Open surgery:
Suture- and anastomosis techniques in the GI-tract with focus on small/large intestine and stomach.
Laparoscopic surgery:
Learning basic laparoscopic techniques.
Intermediate Course
Open surgery:
Suture- and anastomosis techniques in the GI-tract with focus on small/large intestine and stomach.
Laparoscopic surgery:
Learning basic laparoscopic techniques.
Advanced courses
Advanced Colorectal | Advanced Bariatric | Advanced HPB | Advanced Hernia | Advanced Upper GI
NEW: Emergency & Acture Care Surgery
A heartfelt thank you to everyone who made DavosCourse 2025 a success!
We would like to extend our sincere thanks to all participants, board and faculty members, and the many dedicated instructors whose enthusiasm and expertise helped make this year’s course another great success.
We hope you enjoyed your time in Davos and are heading home with new or refined skills, fresh inspiration, and lasting memories.
We look forward to welcoming you again in 2026!
Visit the website at davoscourse.ch/2026
Save the Date
APRIL 11 ‐ 16, 2026
CONGRESS CENTER DAVOS, SWITZERLAND
Stay tuned by signing up for the newsletter.
GI-Course Secretary
c/o ak-medizin
Hübel 14
4333 Münchwilen, Switzerland
- Telephone: +41 62 873 10 10
- E-mail: davoscourse@ak-medizin.com
Upcoming
43rd International
GASTROINTESTINAL SURGERY WORKSHOP
APRIL 11–16 2026
CONGRESS CENTER DAVOS, SWITZERLAND
Future Dates
44th International
GASTROINTESTINAL SURGERY WORKSHOP
April 3–8 2027
Congress Center Davos, Switzerland
45th International
GASTROINTESTINAL SURGERY WORKSHOP
April 1–6 2028
Congress Center Davos, Switzerland